Idea Enablers

07 November 2012

Plumpkins for all

The Holiday Season is upon us. Where did the year go? In honor of the season I decided to share my favorite Holiday pumpkin cookie recipe. I have dubbed them plumpkins as they are way too tasty for me to eat just one. Don't judge, just indulge, and share these tasty little cookies with family and friends. Enjoy and Happy Holidays.

Pumpkin Cookies

1 1/2 c. Sugar
3/4 c. Shortening
1/4 c. Milk
1c. Canned Pumpkin
1 Egg
1/4 tsp. Ground Cloves
1 tsp. Ground Cinnamon
1/2 tsp. Ground Allspice
3c. All Purpose Flour
1/2 tsp. Salt
1 tsp. Baking Powder

Preheat oven to 375.

Cream together sugar and shortening, add egg, then pumpkin, milk, cloves, allspice and cinnamon. Mix together. Combine Flour, salt and soda in a seperate bowl and slowly combine to wet mixture. Blend well. Make small rounded tsp and bake at 375 degrees for 12-15 minutes.

Glaze with:

1 3/4c. Powdered Sugar
1/2tsp. Cinnamon
1/4c. Butter(or magarine)
1/2tsp. Vanilla
2-3tbls. Milk

Blend well in a small bowl and drizzle glaze generously over warm cookies. Devour immediately.

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